What is Mont Blanc dessert made of?

Mont Blanc dessert is traditionally made with sweetened chestnut purée piped in thin strands, layered over whipped cream or custard, and served on a base like meringue or sponge. Some modern versions, like this one, use soaked biscuits and white chocolate custard for extra flavor and ease.

What is a Japanese Mont Blanc dessert?

The Japanese version of Mont Blanc features a lighter, often less sweet chestnut cream paired with sponge cake instead of meringue. It’s popular in cafés and often flavored with matcha, sakura, or seasonal fruits. The iconic piped chestnut strands remain the highlight.

What is the number 1 dessert in France?

While France boasts many iconic desserts, dessert le Mont Blanc is especially loved during the fall and winter seasons. However, other top contenders include crème brûlée, tarte Tatin, and the classic éclair. Mont Blanc continues to rank high thanks to its seasonal ingredients and nostalgic charm.

What is La Dame Blanche dessert?

La Dame Blanche is a classic French ice cream dessert made with scoops of vanilla ice cream topped with hot chocolate sauce and whipped cream. Though not related to Mont Blanc, it’s another beloved French dessert known for its contrast of hot and cold textures.

Dessert Le Mont Blanc: Amazing 1-Step Chestnut Recipe Revealed Dessert Le Mont Blanc

Name: Dessert Le Mont Blanc – A Heavenly Chestnut Mountain
Prep time: 55 min
Cook time: 15 min
Total time: 1 h 10 min
Cuisine: French
Ingredients: 6 tablespoons (40 g) cornstarch; 2 tablespoons (22 g) white sugar; 2 large eggs; Pinch of salt; 2 cups (480 g) milk; 1 ½ teaspoon vanilla extract; 3.5 oz (100 g) white chocolate, chopped; 1 cup (200 g) boiled chestnuts; ⅔ cup (200 g) sweet chestnut spread; 3–4 tablespoons water; 18 savoiardi biscuits; ½ cup milk; Icing sugar, white chocolate curls (for decoration)

Description

A simplified dessert le Mont Blanc with layers of white chocolate custard, savoiardi biscuits, and easy chestnut cream.

Ingredients

Scale

6 tablespoons (40 g) cornstarch

2 tablespoons (22 g) white sugar

2 large eggs

Pinch of salt

2 cups (480 g) milk

1 ½ teaspoon vanilla extract

3.5 oz (100 g) white chocolate, chopped

1 cup (200 g) boiled chestnuts

⅔ cup (200 g) sweet chestnut spread

3–4 tablespoons water

18 savoiardi biscuits

½ cup milk

Icing sugar, white chocolate curls (for decoration)

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Instructions

1. Whisk cornstarch and sugar in a saucepan, then add eggs and mix well.

2. Pour in milk and salt, cook over medium heat until bubbling.

3. Remove from heat and stir in white chocolate and vanilla until smooth.

4. Chill custard with plastic wrap on top.

5. Blend chestnuts and chestnut spread; add water gradually for smoothness.

6. Dip savoiardi in milk and layer into serving glasses.

7. Add chestnut cream, then a layer of custard.

8. Repeat layers and shape top into a dome.

9. Pipe chestnut cream to resemble a mountain.

10. Chill, then sprinkle with powdered sugar and curls before serving.

Notes

You can use whipped mascarpone instead of custard for a lighter version.

A small piece of biscuit under the top layer creates a perfect peak.

Store for up to 2 days, covered, in the fridge.

Prep Time: 55 minutes
Cook Time: 15 minutes
Category: Dessert
Method: No-bake
Cuisine: French, Italian, Swiss

Nutrition

Serving Size: 1 glass (approx. 200g)
Calories: 434
Sugar: 26g
Sodium: 112mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 7g
Cholesterol: 72mg