Description
A respectful, homemade version of Kroger Juneteenth cakes using rich red velvet, honoring the deep history and flavor traditions of the holiday.
Ingredients
2 1/2 cups all-purpose flour
2 cups sugar
1 tsp baking soda
1 tsp salt
1 tsp cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk
2 large eggs
2 tbsp red food coloring
1 tsp vanilla extract
1 tsp white vinegar
16 oz cream cheese
1/2 cup unsalted butter
4 cups powdered sugar
1 tsp lemon juice
1 cup fresh strawberries (sliced)
Instructions
1. Preheat oven to 350°F. Grease and flour two 9-inch round pans.
2. Whisk flour, sugar, baking soda, salt, and cocoa in a bowl.
3. In a second bowl, beat oil, buttermilk, eggs, food coloring, vinegar, and vanilla until smooth.
4. Slowly mix wet ingredients into the dry. Do not overmix.
5. Divide batter into pans and bake for 30 minutes. Let cool.
6. Beat cream cheese and butter until fluffy. Add powdered sugar and lemon juice.
7. Frost cake and layer with sliced strawberries between and on top.
8. Chill for 1 hour before serving.
Notes
Use gel food coloring for a vibrant red. Garnish with hibiscus petals or red sprinkles to emphasize the traditional red theme.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American