Are M&M brownies discontinued?

Some packaged M&M brownie products may come and go from stores, but you can always rely on this homemade m&m chocolate brownie recipe to deliver the flavor and texture you’re craving.

What’s actually in M&M brownies?

When you make them from scratch, you’re using real ingredients: butter, oil, cocoa, sugar, flour, eggs, vanilla, and M&M’s. That’s it. No preservatives or mystery oils—just simple pantry staples turned into a dessert people can’t resist.

How do you not over mix brownie batter?

The best way to ensure you are not over-working the batter is to gently keep on incorporating ingredients with a spatula . In the end, if you think that the batter has lumps, use a whisk, & give your batter a gentle mix. This is about it. Don't use a hand blender at each step for the brownie.

How do you enhance store bought brownie mix?

Want to take your brownie mix up a notch?! Top with chocolate ganache and fresh berries for a decadent treat. Swirl in peanut butter, caramel sauce, or Nutella before baking for added richness and flavor. Add mix-ins like chocolate chips, nuts like pecans or walnuts, or coconut for texture and flavor.

When to add m and ms to brownie mix?

Add them after mixing and fold them into the mix before baking.

M&M Chocolate Brownie Recipe – Ultimate Chewy Guide (2025) The Ultimate Chewy & Fudgy M&M Chocolate Brownie Recipe Guide

Description

This chewy m&m chocolate brownie recipe is packed with melted chocolate, candy crunch, and bakery-style texture. Perfect for holidays or anytime treats.

Ingredients

Scale

1/4 cup (55g) unsalted butter, melted

1/4 cup (54g) vegetable oil

1/2 cup (50g) regular unsweetened cocoa powder

3 oz dark chocolate, chopped

2 large eggs

3/4 cup (150g) granulated sugar

1/4 cup (55g) dark brown sugar, packed

2 tsp vanilla extract

1/2 cup (65g) all-purpose flour

1/2 tsp kosher salt

1/4 tsp baking powder

1/4 cup semisweet chocolate chips

3/4 cup regular M&M’s, plus more for topping

1/4 cup mini M&M’s, plus more for topping

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Instructions

Preheat oven to 350°F. Line an 8×8-inch baking dish with parchment and grease lightly.

Melt butter in a saucepan. Stir in oil and cocoa powder. Let bubble 15 seconds.

Remove from heat and add chopped chocolate to melt. Set aside.

Whisk flour, salt, and baking powder in a bowl.

In a large bowl, whisk eggs and sugars vigorously for 2 minutes until pale and frothy.

Stir in vanilla and warm chocolate mixture.

Gently fold in dry ingredients. Just before combined, add chocolate chips and M&M’s.

Pour batter into pan. Top with extra M&M’s.

Bake for 25–28 minutes until edges are set.

Tap the pan to deflate. Cool 90 mins at room temp or chill 45 mins before slicing.

Notes

Use a mix of regular and mini M&M’s for colorful texture.

Do not overbake—brownies continue to set as they cool.

To double recipe, use a 9×13-inch pan and bake 30–35 mins.

Prep Time: 15 mn
Cook Time: 25 mn
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 210
Sugar: 22g
Sodium: 110mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg