What are the main ingredients in vegan sweet potato brownies?

They’re made with cooked sweet potato, dates, maple syrup, nut butter, oat flour, cocoa powder, and baking soda. Every ingredient is plant-based and naturally sweet.

Are vegan sweet potato brownies gluten-free?

Yes, if you use gluten-free oat flour or almond flour. Avoid coconut flour as it dries out the batter.

What do vegan sweet potato brownies taste like?

They taste like classic fudgy brownies with a deep chocolate flavor. The sweet potato adds richness without overpowering the taste.

Do vegan sweet potato brownies taste like sweet potatoes?

No, generally they don't taste like sweet potatoes. The chocolate flavor is typically strong and masks the subtle sweetness of the sweet potato. Some people might detect a hint of sweet potato flavor when the brownies are warm, but it becomes less noticeable as they cool. The sweet potato primarily contributes to the brownie's texture and structure, making them fudgy and moist.

How long do vegan sweet potato brownies last

When stored in an airtight container, vegan sweet potato brownies can last for: Room Temperature: Up to 2-3 days. Refrigerator: Up to 5 days, and some recipes suggest up to a week. Storing them in the fridge can also enhance their fudgy texture. Freezer: For up to 3 months.

How can I make my vegan sweet potato brownies fudgy

Chill the brownies: Refrigeration, especially overnight, can help set and develop a fudgy texture. Use the right amount of sweet potato puree: Accurate measurement of the sweet potato puree at room temperature yields the best results. Avoid overbaking: Slightly underbaking the brownies is preferable, as they will continue to set as they cool. Use high-quality cocoa powder: This contributes to a richer chocolate flavor and a fudgy texture. Consider adding healthy fats: Some recipes include fats such as coconut oil or nut butter to create a denser, fudgier brownie.

Vegan Sweet Potato Brownies – Fudgy & Clean | Top 1 Recipe Vegan Sweet Potato Brownies Quick To Do Any Time

Name: Vegan Sweet Potato Brownies Quick To Do Any Time
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 cup cooked sweet potatoes (peeled); 4 pitted dates; 2 tablespoons maple syrup; ½ cup nut butter; ½ cup unsweetened cocoa powder; ¼ cup oat flour (or almond flour); 1½ teaspoons baking soda

Description

These vegan sweet potato brownies are rich, fudgy, and naturally sweetened. A clean treat made from wholesome ingredients that satisfies every bite.

Ingredients

Scale

1 cup cooked sweet potatoes (peeled)

4 pitted dates

2 tablespoons maple syrup

½ cup nut butter

½ cup unsweetened cocoa powder

¼ cup oat flour (or almond flour)

1½ teaspoons baking soda

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Instructions

Preheat oven to 350°F.

Cook and peel the sweet potato.

Blend sweet potato, dates, maple syrup, and nut butter until smooth.

Whisk cocoa powder, oat flour, and baking soda in a bowl.

Combine wet and dry ingredients.

Line an 8×8 pan with parchment and spread batter.

Optional: sprinkle with sea salt.

Bake for 30 minutes.

Let cool completely before slicing.

Store in an airtight container for up to 1 week.

Notes

Soak dates in hot water if dry.

Do not slice while warm—wait until fully cooled.

For firmer texture, store in the fridge or freeze for later.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 88 g
Sugar: 4g
Sodium: 139mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 3g
Protein: 3g
Cholesterol: 0g